Monday, October 19, 2009

Beans!

Our Zuni beans finally dried out enough to finish harvesting them! Chris rigged up a little contraption to separate the beans from the rest of the plant and it worked like a charm. We ended up with 60 pounds of these babies. I think we might be able to take a few summers off before we will need to plant them again. Zuni beans make the yummiest refried beans our family has ever eaten!

Whit loves watching the marbles go down in the towers the kids make. He also likes to knock the towers over.

Tuesday, October 13, 2009

Fall Colors



Yesterday after picking the kids up from school we rode up the canyon a couple miles to check out the fall colors. It was beautiful!


I am glad I grabbed my camera!









Wednesday, October 7, 2009

Busy!


Chris and I have been enjoying our family and friends blogs so much that I wanted to thank everyone for the time they put into them. We love to see what is going on in your lives.

We have been doing a lot of cleaning up the last couple weeks. The garden is officially frozen which means I should be done with all the bottling. I am not. I still have lots of apples and tomatoes sitting in my washroom waiting for my attention.

Our friends invited us to take a little vacation to their cabin and when we arrived home all our flowers were dead. So...we spent the afternoon cleaning out the flower beds. The kids were great at helping.
Whit is walking everywhere now and is getting hard to keep track of. He thinks he is as big as the rest of the kids.
The kids hard work paid off. We finally brought the pumpkins in out of the field. They are hoping to make a little money by selling these beauties.
Chris used his big muscles to press the juice out of a lot of apples so we can enjoy apple juice all winter. We ended up with about 30 gallons of juice off of our one tree. We gave half to our friends who provided the press and I bottled the rest. It ended up being a lot of juice.
Casey and Whit washing the apples before they went into the press.
This is a photo of some of the finished apple and grape juice we did this year. We ended up with 140 quarts of grape juice and 60 quarts of apple juice. I am grateful to be done with that job!